Umm Ali: A Dessert That Feels Like Home

Some desserts are more than just food… they hold memories, warmth, and a sense of place. For me, Umm Ali is one of those. I first learned to make it when I moved to the UAE, living in Abu Dhabi and Dubai. As a pastry chef, discovering the secrets behind this Middle Eastern classic was an experience I truly cherished.

At its heart, Umm Ali is simple.. flaky puff pastry soaked in sweetened milk, baked with nuts, coconut, and sometimes raisins. The top turns golden and crisp, while the inside stays soft, creamy, and indulgent. It’s a dessert that doesn’t rely on complex techniques or extravagant ingredients, yet it delivers pure comfort in every bite.

During my time in the UAE, I saw Umm Ali everywhere… from lavish hotel buffets to family dining tables, especially during Ramadan. No matter where it was served, one thing remained the same: the joy it brought to people. I’ve always preferred the classic version, no unnecessary embellishments, just the traditional flavors that have been enjoyed for generations.

Even in high-end hotels like Emirates Palace Mandarin Oriental in Abu Dhabi, Umm Ali holds its place among the finest desserts. There, you can indulge in this timeless dish for 90 dirhams, which is roughly 23 euros today. It’s a reminder that true luxury isn’t always about the rarest ingredients… it’s about flavors that connect us to a culture, a tradition, and a moment.

For anyone who hasn’t tried Umm Ali, I can only say this: you’re missing out on something special. Some desserts impress you, but others stay with you forever. For me, Umm Ali is definitely one of them.