Easter Creations at Kempinski Dresden: A Symphony of Chocolate and Art

Easter is a time of renewal, joy, and indulgence, and at Kempinski Hotel Taschenbergpalais Dresden, we celebrate it through the art of chocolate. This year, our pâtisserie presents an exclusive collection of handcrafted Easter creations, where tradition meets contemporary elegance.

Each piece is a testament to craftsmanship—gold-dusted chocolate bunnies, hand-splattered eggs, and deep blue geometric sculptures, all meticulously shaped and tempered to perfection. The textures and colors are carefully curated to evoke both luxury and playfulness, while the delicate layering on crisp kataifi adds a rustic yet refined touch.

Chocolate is more than just an ingredient; it’s a medium of expression. From the velvety smoothness of fine couverture to the delicate crunch of pralines, every bite is designed to awaken the senses. Whether you’re savoring a hand-painted Easter egg or admiring the bronzed chocolate showpiece, each creation tells a story of passion and precision.

At Kempinski Dresden, Easter is not just a holiday—it’s an invitation to experience pâtisserie as an art form.

— Yogesh Dutt, Chef Pâtissier

Easter elegance in chocolate—handcrafted luxury at Kempinski Dresden.